The Everyday Gourmet

Fried Rice with XO Sauce

2008-11-13T12:34:00.006+08:00

Ingredients (Serve 4)

4 bowls cooked rice, cooled

200g tiger prawns, shelled, deveined and diced

1 1/2 tbsp canola oil

2 shallots, chopped

2 garlic cloves, chopped

3 celery sticks, diced

1 egg

1 tsp dark soya sauce

3 tbsp XO sauce

1 tsp fish sauce

1 red chilli, sliced thinly

Method

In a wok, add 1/3 of the oil and fry the egg. Brown it on both sides. Side aside and sliced it thinly.

Heat another 1/3 of the oil in a wok. Sautee the shallots and garlic for 1 min over medium heat.

Add in XO sauce and fry till fragrant.

Stir in the prawns and 2 mins later, add in the celery.

Add rice, dark soya sauce and fish sauce, add in the remaining oil to prevent the wok from drying oil. Fry for 5 mins until evenly mixed.

Garnish with sliced red chilli and egg omelette and serve immediately.

How to plump up salad greens?

2008-11-06T17:13:00.003+08:00

Bought a bag of salad greens and left it in the fridge and totally forgot about its existence. Few days later, decided to have salad for lunch. When I took it out from the fridge, the leaves were all looking limp. Ever had such an experience? For me.. It happens pretty often as I don't really take stock with what I have in the fridge. Hubby is constantly complaining about this..

Fret no more! Here are some easy steps to plump up those greens:

1. Soak the greens in a bowl of room temperature water (tap water is fine) for a couple of minutes. This helps to open up the tiny pores on the leaves and allow it to absorb as much water particles as possible.

2. Remove the greens and pour away the water.

3. Add ice and water into the bowl.

4. Soak in the greens as the ice water for 30 seconds.

5. Drain the greens and dry them completely using a salad spinner

6. Finally, there you have it... crisp and plump salad greens. Drizzle your favourite dressing and enjoy!

Chicken Soup with Fusilli

2008-10-30T08:41:00.009+08:00

When we were young, Mum used to cook this for us when we were ill as chicken soup is known to have healing properties. She would add alphabets shaped pasta instead... Awww!! It sure brings back sweet old memories of our childhood...

I've improvised her recipe with the addition of fennel as it adds an aromatic and sweeter flavour to the soup. Fennel provides an excellent source of Vitamin C and anti-oxidant properties. The high fibre content is also helpful to prevent colon cancer and reduces elevated cholesterol level.

It's a simple dish which everyone in the family can enjoy! (",)

Ingredients (Serve 2)

2 chicken thighs, cooked and shredded

2 carrots. peeled and diced

3 celery stalks, peeled and finely chopped

1 fennel bulb, outer leaves removed and finely diced

1 white onion, finely diced

1 Chinese parsley stock, finely chopped

2 litres chicken stock

200g fusilli, boiled and drained

Salt

Black pepper

Method

Add some cooking oil into a heated casserole pot.

Sautee the onions till softened.

Stir in the carrots and cook for about 5 mins and then throw in the celery and fennel.

One min later, add in the stock and lower the heat to simmer till vegetables have softened.

Add in the chicken meat and fusilli and bring the soup to boil again. Stir occasionally.

Add salt and pepper to taste.

Serve immediately with sprinkles of chopped parsley.

Thai Style Linguine with Tiger Prawns

2008-10-07T08:41:00.006+08:00

Whenever I asked my hubby what he feels like having for dinner.. And his instant reply would be pasta!

Therefore, I had to constantly come up with different variations to satisfy his craving. Isn't he lucky to have me? Haha! Few weeks ago, I've decided to incorporate some thai influence to the dish.. and not forgetting my favourite prawns. (I need to make myself happy too. Best of both world!)

I'm sure this will make you crave for more.. Just like my hubby!

Ingredients (Serve 4)

500g linguine

400g tiger prawns, peeled and leaving tails intact

2 stalks lemongrass, use only the bottom portion

2 chilli padi, finely chopped

4 garlic cloves, thinly sliced

2 tbsp fresh thai basil

1 cup seafood stock, optional

Fine sea salt to taste

Method

Cook linguine in a pot of boiling salted water until al dente. Drain and set aside.

Add some olive oil into a heated frying pan.

Add garlic, lemon grass, chilli padi and basil. Cook for approx. 1-2 mins till fragrant.

Stir in the prawns and fry until the prawns are cooked.

Toss in the cooked linguine and add the seafood stock if the pasta is too dry.

Add salt to taste and drizzle some olive oil.

Serve immediately.

Amarena Wild Cherries

2008-09-17T22:42:00.005+08:00

"Wow! What a beautiful bottle! Who cares about the cherries?" These were M & I's initial replies when our client gave us these Fabbri Amarena Wild Cherries. We had no idea what we were missing out till we tried the cherries for the first time.

During the meeting, a cocktail was prepared for us to try. It was prepared with a teaspoon of Amarena syrup, some cherries and champagne. It was so refreshing and makes me want to have more. Oh gosh! Did I mention that we were drinking at 12pm?

For the sweet-toothed, you can add the Amarena cherries onto scoops of vanilla bean ice cream and drizzle some Amarena syrup for a finishing touch.

These Fabbri Amarena wild cherries are simply divine! You will not know till you try it for yourself!

Apple, Celery & Ginger Juice

2008-09-02T14:54:00.006+08:00

It has been more than 2 weeks since I've bought the juice extractor. Quite a good start as I've been keeping to the daily morning regime of having fruit juices for breakfast. Even though, I had to wake up much earlier to have the juices prepared for my hubby before he head for work. I believe the effort is well worth it, knowing that this is good for him.. Aww!! So sweet!

I've been experimenting with all kinds of combi(s) and did some research on the health benefits for the chosen ingredients. Here is just one of the many.

Celery is an excellent source of Vitamin C, which helps to support our immune system. It has benefits of reducing high blood pressure and cholesterol too.

Love it or hate it? But ginger has been known to be beneficial to our health. It has the ability to cure common ailments like nausea and digestion problems.

So many benefits! Let us all drink to good health then!

Ingredients (Serve 1)

3 red apples

4 celery sticks

1 slice of ginger

Method

Wash all ingredients thoroughly.

Cut into apples and celery sticks into small sections.

Juice the ingredients. Stir well and pour into a glass.

Serve immediately. If preferred to drink it chilled, chilled all the ingredients before juicing them.

Grilled Lemon Herb Squid Salad

2008-08-19T22:41:00.008+08:00

I've just returned from a relaxing and surreal holiday in Ubud Bali. During my trip, I did some self reflection on ways to improve my health other than working out. And healthy adjustments to my diet is another way to go! I made a resolution to include more salads, soups and juices into my diet.. (bought a fruit extractor today)

A healthy diet helps to improve my skin too.. I'm not getting any younger so must do whatever it takes to stay young and beautiful!

Hope I can adhere to this for a while! Haha!

So here's another salad I can enjoy for lunch or even dinner.

Ingredients (Serve 4)

8 squid tubes, rinsed

1/4 cup canola oil

2 tbsp lemon juice

2 tbsp lemon zest

1/2 cup oregano, finely chopped

1/2 parsley, finely chopped

1/2 tsp fine sea salt

1/2 black pepper

Garden Salad

1 pack of salad greens

1 Japanese cucumber, thickly sliced

2 celery sticks, thinly sliced

1 avocado, sliced

1/2 yellow capsicum, roughly chopped

1 cup cherry tomatoes

Dressing

1/4 cup extra virgin olive oil

1 1/2 tbsp lemon juice

1/2 red chilli, finely chopped

1/2 tsp brown sugar

Method

Cut the squid tubes into 2 pieces and then further into bite sizes. Score the inside of the squids in a 1cm criss-cross pattern, without cutting them through.

Combine olive oil , lemon juice, lemon zest, oregano, parsley and sea salt and pepper in a large mixing bowl.

Add squids and toss to coat evenly. Cover and refrigerate for at least 4 hours.

Preheat a grill pan over high heat.

Place the squids (scored side down) on the grill pan. Cook over high heat for approx. 2 - 3 mins. Turn and cook for another 1-2 mins until the squids are slightly chargrilled.

Combine all the salad greens and other vegetables onto a serving plate.

Place the squids on the salad and drizzle the dressing.

Serve warm.

Fish Bites

2008-07-24T10:27:00.012+08:00

I'm a big fan of fried food, even though I know it will ruin my plans of maintaining my "rather svelte figure". But I do need to indulge in these sinful food once in a while coz I can't just live with just bland, steamed food for every meal. This is my comfort food!

Whenever I'm ill, I simply crave for fast food. You must be thinking.. She is insane! But the smell of the fried food is just too tempting for me to resist..

This dish is easy to prepare and is a big hit during home parties, kids and adults alike. Try this with some thai chilli sauce and your guests will ask for more!

Ingredients (Serve 4)

3 pcs of dory fillets, cut into squares

1 tsp sea salt

1 tsp black pepper

2 thai green lime juice

1 cup flour

1 egg, beaten

3 cups of Japanese bread crumbs

Method

Marinate the fish fillets with sea salt, black pepper and lime juice for 15 mins.

Firstly, coat the fish fillets with flour, dip into the egg mixture and then coat them with the bread crumbs.

Heat a frying pan with some cooking oil and fry the fillets till golden brown.

Serve warm with a bowl of steamed rice and some fresh greens.

Penne with Eggplant & Chili

2008-07-23T11:29:00.030+08:00

Ingredients (Serve 4)

500g penne

1 large eggplant, sliced

4 cloves of garlic, thinly sliced

2 red chillies, finely chopped (can opt for chilli padi if you like it spicier)

2 cans chopped tomatoes

1 pack Italian parsley, finely chopped

Method

Preheat the grill pan. Brush olive oil liberally and sprinkle some sea salt on both sides of the egg plant. Grill each side till golden brown or cooked. Leave the eggplant to cool and then cut into cubes.

Cook pasta in a large saucepan of boiling salted water until al dente. Drain well and set aside.

Meanwhile, place a frying pan over medium heat. Add some olive oil and saute garlic and chilli till fragrant.

Add tomatoes and half portion of the parsley and simmer for 10-15 mins. Stir in some black pepper and salt to taste.

Gently add in the eggplant. Toss in the cooked penne and remaining parsley. Mix well.

Serve warm.

Braised Chicken Wings

2008-06-12T10:58:00.009+08:00

This is an alternative recipe from the famous stewed pork belly. It is much healthier than the former version and is well-loved by all ages. Another dish which all working mums can prepare for the family.

Ingredients (Serve 6)
1kg of chicken wings, mid joints
10 cloves of garlic
4 pcs cloves
4 pcs cinnamon
4 pcs star anise
1 litre water
1 cup soya sauce

Method
Add water, soya sauce and spices into a heavy-based pot. Bring it to a boil.

Add chicken wings and simmer for 1 1/2 to 2 hours.

Serve warm with steamed rice or egg noodles.

Rum & Cornflakes Cookies

2008-06-04T11:04:00.007+08:00

Ingredients (Makes 40)

125g unsalted butter, softened

165g caster sugar

2 eggs, lightly beaten

1 tsp vanilla extract

1 tsp rum

4 tbsp currants

100g desiccated coconut

1/2 tsp baking soda, sifted

250g plain flour, sifted

100g cornflakes, lightly crushed

Method

Preheat oven to 180 degrees celsius

Cream butter and sugar in a cake mixer until light and fluffy.

Add eggs gradually and make sure the mixture is throughly mixed after each addition.

Add vanilla and rum and beat until combined.

Stir in the currants and coconut with a wooden spoon.

Fold in the baking soda and flour. Stir until the mixture is almost smooth.

Pour the crushed cornflakes into a shallow dish.

Roll the mixture into balls and evenly coat them with the cornflakes.

Line baking trays with baking paper. Arrange the balls in the trays, allowing room for spreading.

Bake for 15 to 20 mins or until crisp and golden.

Cool slightly on the trays before transferring to a wire rack to cool completely. Store them in an airtight container.

Medium or Well-Done For You?

2008-05-27T23:29:00.011+08:00

Are you clueless when you cook your fave beef steak or tenderloin? Not sure if it is cooked to your liking - medium or well-done? You will be able to tell how cooked the beef is just by touching it..

Over a hot grill, steaks cook quickly, going from very soft (very rare) to somewhat soft with a bit of spring (medium) to quite firm (well done). Just need a little practice and close observation, I'm sure you will be able to estimate the cooking time for your steak.

Chrysanthemum & Ginseng Tea

2008-05-25T16:50:00.008+08:00

Last week was an ordeal for me as I was down with fever of whopping 39.3 degrees celsius. Doses of Panadol and ice pack couldn't do anything to bring down the high temperature as it was burning inside of me. This lasted for 2 days and it seemed forever. Hmm.. It may sound silly but I thought I was going to die. Only people who had such experiences would understand!

All thanks to my doting and supportive hubby, he was there taking very good care of me.. Lucky me! He made me some herbal cooling tea like this to help bring down the high temperature.

Finally, I'm back in action again! Will make more of this tea to cool my body as the weather these days are just crazily hot and humid.

Ingredients (Serve 2)
100g white chrysanthemum
100g ginseng root
100g wolfberries
2 litres water
Yellow rock sugar to taste

Method
Rinse all ingredients.

Add water and ingredients into a pot and bring to a boil.

Simmer for at least 1 - 1 1/2 hours.

Add rock sugar to taste.

Stir-fried Hairy Gourd with Dried Shrimps & Tang Hoon

2008-05-15T16:47:00.008+08:00

Since young, whenever I've a craving for any food, mum would try her best to prepare it for me - most of the time, the very next day. This is one of my personal favourite from her many home-cooked receipes. To me, mum makes the best version of this dish.

Ingredients (Serve 2)
1 small hairy gourd, sliced into strips
10g of dried shrimps, soaked till softened
1 small carrot, sliced thinly
1 bundle of tanghoon, soaked till softened
1 piece of sweetened dried beancurd skin, cut into strips
2 garlic cloves, finely chopped
2 cups of water
1 tsp salt
1 tsp light soya sauce
1 tsp sesame oil

Method
Deep fry the beancurd skin till golden brown.

Heat up some cooking oil in a wok. Add in the garlic and dried shrimps till fragrant.

Add in the hairy gourd and carrot. Slowly pour in the water and simmer till the vegetables softened.

Stir in the salt, sesame oil and light soya sauce.

Add in the beancurd skin and tanghoon. Mix evenly and cook for approx. 3 mins.

Serve warm.

Stir-fried Sesame Chicken

2008-05-14T23:17:00.008+08:00

This is a popular dish for women in confinement as two of the key ingredients are known to be beneficial to pre-natal mothers.

Ginger is known to be especially good for expelling the wind in the body, promotes blood circulation, strengthening the joints and promoting milk supply. It is good for post menstruation too.

As for sesame oil, it is a type of 'warm' food and new mothers need it to strengthen their bodies after delivery.

Simply yummy dish to go with a bowl of steamed rice.. even if you are not a mum in confinement!

Ingredients (Serve 2)
2 boneless chicken thighs, sliced into strips
1 small piece of ginger, peeled and sliced thinly
1 spring onion, sectioned
2 tbsp sesame oil
1 tbsp vegetarian oyster sauce
1 tbsp dark soya sauce
1/2 cup of water
1 tsp chinese wine
1 tsp corn starch, mixed with water

Marinade
1 tbsp soya sauce
1 tsp pepper

Method
Marinade chicken strips with soya sauce and pepper for approx. 15 - 20 mins.

Heat up wok and add sesame oil. Stir fry ginger and spring onion till fragrant.

Add in marinated chicken. Stir in oyster sauce and dark soya sauce.

Pour in water. Simmer for 2-3 mins.

Stir in the corn starch mixture to thicken the sauce.

Turn off the flame and add in Chinese wine and drizzle some sesame oil.

Baked Garoupa with Asian Sauce

2008-02-27T08:17:00.003+08:00

Ingredients (Serve 4)
4 garoupa fillets
2 tbsp thick dark soya sauce
2 tbsp runny honey
2 tbsp sweet chilli sauce
1 tbsp oyster sauce
2 garlic clove, crushed
1 small piece ginger, peeled and grated

Method
Combine marinade ingredients in a bowl.

Place fillets in a wide ceramic dish and pour over marinade. Turn to coat and cover. Refrigerate for at least 1 -2 hours.

Preheat oven to 200 degrees celsius. Line baking tray with baking paper

Place fillets on the tray and drizzle marinade on the fillets. Cover baking tray with baking paper.

Cook for 10 - 12 mins or until fish flakes when tested with a fork.

Serve warm with steamed rice.

Beancurd with Gingko Nuts & Barley Dessert

2008-02-24T22:05:00.008+08:00

To me, no dinner is complete without dessert. I personally enjoy this particular dessert as it is known to beneficial to us, women. The beancurd is known to improve our complexion and gingko nuts if taken in moderation is good for our brains. Pssst! Ladies out there, give this beauty food a try.

Ingredients (Serve 2)
50g dried beancurd,
100g Holland barley, rinsed
16 gingko nuts
2 egg whites
750g water
2 pandan leaves, tied into a knot
Yellow rock sugar

Method
Soak dried beancurd till soften and remove hard pieces. Break into small pieces.

Bring water to a boil and add beancurd pieces and pandan leaves. Cook for 30 mins over low heat.

Add barley and simmer for 1 1/2 hours.

Stir in the gingko nuts and rock sugar. Cook for 30 mins.

Bring the mixture to a boil at medium heat. Gently stir in the egg white and cook for 5 mins.

Serve warm.

Silver Fish Omelette

2008-02-22T07:49:00.005+08:00

I would love to enjoy a bowl of warm porridge with silver fish omelette on a humid day. Apparently, this is one of the fave lunch dish for Teochews to enjoy with porridge. I simply fell in love with this simple dish when my hubby, a Teochew prepared this for me one day.

It is slightly crispy and moist when you sink your teeth onto it. Hmm.. Yummy! Heath-conscious alert! Eggs are high in protein and silver fish is known to be high in calcium too.

Ingredients (Serve 2)
2 eggs, lightly whisked
2 tbsp fresh silver fish, soaked and drained
1 chilli, chopped
1 tbsp coriander

Method
Mix all the ingredients in a bowl.

Heat wok over high heat. Coat wok evenly with canola oil.

Pour eggs slowly onto the oil. Add some more oil if it is drying up.

Cook one side for 2 -3 mins or till slightly golden brown. Flip to the other side and cook for 1 - 2 mins.

Serve warm with porridge and garnish with choppped spring onion.

Sweet Corn & Carrot Soup

2008-02-21T08:01:00.005+08:00

Whenever I know that mum would be cooking this soup for the dinner, I would be so excited and can drink up 2 bowls of it. I simply love the sweetness from the sweet corn and carrots.

The long hours of simmering brought out the fragrance of the sweet corn. It is light and smooth to the throat. Whenever I prepares this soup, I will miss mum. She is the guru of wonderful soups!

Ingredients (Serve 4)
4 sweet corn, cut into 3 sections
2 carrots, cut into small chunks
400g pork ribs / lean pork
2 tbsp wolberries
2 litres water (for stock)

Method
Add boiling water to pork ribs to skim off fat (prevents the soup from turning cloudy). Repeat this step till the water is clear.

Boil water in a pot and add pork ribs. Simmer for 1 hour at low heat.

Add sweet corn and leave to simmer at low heat for another 1 -2 hours.

Place carrots and wolberries and simmer for another hour.

Add salt to taste and serve hot.

Which Cooking Oil is Good For Us?

2008-02-20T08:08:00.013+08:00

It is so overwhelming just looking at the supermarket shelves at the cooking oil section. There are so many varieties to choose from and every manufacturer claims that their product is the best. So which one is actually good for us?

Source: Getty Images

Here's a guide on the good choice of cooking oils.

For salads:
~ olive oil
~ grapeseed oil
~ flaxseed oil
~ peanut oil
* lower smoke point (190 degrees celsius and below = burnt easily)

For frying:
~ safflower oil
~ corn oil
~ sunflower oil
~ canola oil
~ soy oil
* higher smoke point (above 190 degrees celsius)

No matter which oil you choose, do use them sparingly. It's fat afterall!

Steamed Tofu with Olive Vegetables

2008-02-19T08:47:00.005+08:00

Never have I heard of "olive vegetables".. Till my granny introduced it to me. She was hospitalised for a couple of months and was really sick and tired of the food they served in the hospital. She craved for something simple like steamed tofu and olive vegetables. It is her comfort food. So, I improvised her recipe and served this with a bowl of porridge. She loves it!Never could I imagine something so black and unappetising can actually taste this good.

Ingredients (Serve 4)
1 pc tofu (suitable for steaming)
1 1/2 tbsp olive vegetables
1 garlic clove, chopped
1 chilli, chopped
1 tsp fish sauce
1 tsp sesame oil
1 tbsp coriander,

Method
Stir fry garlic with some oil till fragrant. Add olive vegetables and chilli and fry for 1/2 min.

Stir in fish sauce and sesame oil. Set aside.

Place tofu on a heat-proof plate. Top it with the cooked ingredients.

Steam for approx. 5-8 mins. Once ready, garnish with coriander.

Serve hot with porridge.

Carrot & Potato Soup with White Peppercorns

2008-02-18T09:19:00.006+08:00

Since young, dinner will never be complete with a nice bowl of soup. Our family is really fortunate as Mum makes the best soups! She set very high standards on getting the best ingredients and wouldn't mind spending hours brewing it. I'm sure she prepares it with LOVE!

This is just one of her many well-loved soup recipes.

Ingredients (Serve 4)
2 carrots, cut into small chunks
4 potatoes, cut into small chunks
1 large white onion, sliced
400g pork ribs / lean pork
1 small pack of white peppercorns
2 litres water (for stock)

Method
Add boiling water to pork ribs to skim off fat (prevents the soup from turning cloudy). Repeat this step till the water is clear.

Boil water in a pot and add pork ribs. Simmer for 1 hour.

Add onion and peppercorns and simmer for another 1 hour.

Place carrots and potatoes and simmer till softened.

Add salt to taste and serve hot.

Bacon & Cabbage Fried Rice

2008-02-14T10:29:00.013+08:00

Had a sudden craving for something savoury. Hmmm.. Bacon & cabbage fried rice will be my choice. Simply miss the savoury fragrance and the crunchy shredded cabbage. Yummy!

This is an easy dinner which working mums can whip up within 15 mins. I'm sure your kids will love this too!

Ingredients (Serve 4)
4 bowls cooked rice
8 pieces back bacon, sliced
400g chinese cabbage, shredded
2 shallots, sliced
2 garlic cloves, chopped
2 eggs
2 tbsp oil (preferably olive or canola oil)
2 tbsp oyster sauce
1 tsp dark soya sauce
1/2 tsp sugar

Method
Saute shallots and garlic with oil. Add bacon and stir fry until fragrant.

Add egg and mix well. Followed by the cabbage. Cook for about 2 mins.

Stir in cooked rice and oyster sauce, dark soya sauce and sugar. Cook for about 5 mins and stir occasionally.

Serve warm with garnishes of red chilli and spring onion.

Watercress Soup

2008-02-12T17:03:00.004+08:00

Argh! The humid weather is taking a toll on me. This is one of my fave slow boiled soup which helps to cool me down. For me, no Chinese dinner is complete without a nice bowl of soup. So good that I can finish 2 bowls of it..

Ingredients (Serve 4)
300g watercress, trimmed
400g pork ribs / lean pork
4 red dates, seeded
2 Mi Zao (sweet dates)
2 litres water (for stock)

Method
Add boiling water to pork ribs to skim off fat (prevents the soup from turning cloudy). Repeat this step till the water is clear.

Boil water in a pot and add pork ribs. Simmer for 1 hour.

Add red dates and Mi Zao to the soup and simmer for 1 hour.

Place watercress in the soup and boil for 20 - 30 mins.

Add salt to taste and serve hot.

Stir-fried Beef with Bittergourd & Black Beans

2008-02-11T11:28:00.014+08:00

Since young, I had a phobia for bittergourd. The bitterness just put me off. Few years ago, I decided to give this vegetable another try. Hmm.. The reason is because I read from a newspaper article that bittergourd has health and beauty benefits. It is known to detoxify the body system and keep the complexion clear. Slowly, I've learnt to appreciate this vegetable. For beauty's sake, women are willing to try anything.

Ingredients (Serve 4)
450g frank steak, thinly sliced and seasoned with salt and black pepper
1 bittergourd, seeded and thinly
2 cloves garlic, chopped
1 white onion, sliced thinly
2 tbsp black bean paste
1 tbsp dark soya sauce
1 tsp sugar
1 tsp sesame oil
50ml water

Method
Heat up wok with some cooking oil.

Add garlic and onion to stir-fry until fragrant and then stir in the black bean paste.

Add bittergourd. Stir in dark soya sauce, sugar and water.

Cover wok and simmer until bittergourd has softened. Add beef and stir for 1-2 mins.

Finally, add sesame oil.

Serve warm with steamed rice or porridge.

Steamed Chicken with Mushrooms

2008-02-01T09:38:00.001+08:00

Ingredients (Serve 4)
4 chicken legs, chopped into small pieces
1 packet golden mushrooms, stems removed
8 fresh shitake mushrooms, thickly sliced
2 large black fungus
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp light soya sauce
1 tbsp corn starch

Method
Soak black fungus in hot water till softened. Remove hard bases and cut into large pieces.

Marinate chicken with oyster sauce, sesame oil, light soya sauce and corn starch for at least 30 mins.

Mix chicken and mushrooms and place it on a deep dish.

Steam for 15 mins on high heat.

Serve warm with garnishes of chilli and coriander.

Snow Fungus & Chinese Pear Dessert

2008-01-29T12:38:00.001+08:00

Oh my! The hot and humid weather is back again and I just love to have nice bowl of healthy and refreshing dessert. Snow fungus and Chinese pear is one of my fave combination.

Chinese New Year is just round the corner, and lots of goodies waiting to feast on. This dessert is a good way to keep the sore throats and coughs at bay as snow fungus is known to soothe the lungs and throats. Good to have this at least once a week!

Ingredients (Serve 4)
2 Chinese snow pears
2 pieces of dried snow fungus
20g apricot kernels (mixture of sweet and bitter)
Yellow rock sugar to taste

Method
Soak snow fungus into hot water till softened. Break into small pieces and trim off hard bases.

Wash pears and cut into halves. Remove cores and trim hard stems.

Rinse apricot kernels with water. Add 2 litres of water into a slow cooker, followed by pears, snow fungus and apricot kernels.

Simmer for approx. 1 1/2 hours.

Stir in yellow rock sugar before serving.

Variation: Replace snow pears with 1/2 small papaya

Fresh Herbs Combi

2008-01-25T09:53:00.007+08:00

I love to add fresh herbs into my cooking! They help to compliment and enrich the food taste without adding any calories and fats and they are rich in anti-oxidants too. We will in turn reduce our intake of unhealthy options like salt, MSG and sugar.

There are some many varieties of fresh herbs available in the supermarket. So which one should I buy? Hmmm... Which herb goes well with chicken?

I've experimented with these herbs and have worked out pretty well. Hope you will find this guide useful and do let me know if you have more to add to the list.

Basil ~ with chicken, fish, pasta or tomatoes
Dill ~ with chicken or fish
Italian Parlsey ~ with meat, fish, pasta or vegetables
Mint ~ with fruits or salads
Oregano ~ with pasta or vegetables
Rosemary ~ with chicken, veal or potatoes
Sage ~ with poultry, meat or pasta,
Tarragon ~ with chicken, fish or salads
Thyme ~ with poultry, meat, fish, vegetables or salads

Have fun experimenting!

Source: Getty Images

Veggie Skewers with Flavoured Rice

2008-01-16T12:53:00.001+08:00

A delicious variation from the usual meat skewers. Grilling of the vegetables brings out the natural sweetness of the colourful vegetables.

Ingredients (Serve 4)
1 yellow zucchini, thickly sliced
1 green zucchini, thickly sliced
8 fresh shitake mushrooms, halved
1 red capsicum, cut into 2cm pieces
1 yellow capsicum, cut into 2cm pieces
1 red onion, cut into 2cm pieces
16 cherry tomatoes
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar

Flavoured Rice
200g brown rice
1 tsp vegetable stock powder
30g unsalted butter
1 tbsp parsley, finely chopped

Method
Soak 8 bamboo skewers in cold water for 15 mins.

Place all the vegetables in a bowl with olive oil and balsamic vinegar. Toss evenly to combine. Set aside for approx. 10 mins.

Add cold water into a large saucepan and mix in the vegetable stock powder. Bring the mixture to the boil. Stir in the brown rice and simmer for 20 minutes, then drain.

Return rice to the pan, add the butter, and season with salt and pepper. Stir in parsley, then cover and keep warm.

Thread vegetables onto skewers.

Preheat a chargrill or barbecue to medium-high heat. Cook skewers for 4-5 minutes, turning, until vegetables are lightly charred and just tender.

Serve warm with flavoured rice.

Flourless Chocolate Cake with Orange Zest

2008-01-14T17:03:00.001+08:00

A fabulous cake to satisfy dessert lovers who can't tolerate gluten or wheat!

Ingredients (Serve 10 - 12)
250g dark cooking chocolate, chopped
100g unsalted butter, cubed
100g caster sugar
1 tbsp Baileys Irish Cream
125g ground hazelnuts
5 eggs separated
1 large orange zest
Icing sugar to dust

Method
Preheat oven to 180 degrees celsius.

Grease a 9 inch springfoam cake tin and line the base with baking paper.

Place chocolate, butter, sugar and Baileys in a heatproof bowl.

Bring a small saucepan of water to boil, and then reduce the heat to a gentle simmer. Place the bowl over the saucepan and make sure the bowl does not get in contact with the water. Stir occasionally to ensure even melting without getting the mixture burnt. When fully melted, remove from the heat and mix thoroughly.

Transfer the mixture to a large mixing bowl. Stir in the hazelnuts and orange zest.

Beat in the yolks one at a time and make sure it is well mixed after each addition.

Whisk the egg whites until they form medium stiff peaks. Stir a tablespoon of the whisked whites into the chocolate. Then gently fold in the rest using a spatula.

Pour the mixture into the cake tin and bake for approx. 50-60 mins or until a skewer inserted into the centre of the cake comes out clean.

Leave to cool completely in the tin before turning out.

Dust with icing sugar.

Baked Orange Chicken Drumsticks

2008-01-10T14:48:00.001+08:00

Ingredients (Serve 4)
8 chicken drumsticks
2/3 cup of orange marmalade
1/4 cup chicken stock
2 tsp dijon mustard
1 garlic clove, crushed
Olive oil cooking spray

Method
Place marmalade, stock, mustard and garlic into a large mixing bowl. Stir well to combine.

Add drumsticks and turn to coat evenly. Cover and refrigerate for at least 4 hours or overnight.

Preheat oven to 220 degrees celsius. Line a baking tray with baking paper. Spray a wire rack with oil and place over tray.

Drain chicken and place drumsticks on rack. Roast for 25-30 mins or until drumsticks are cooked through. Brush occasionally with remaining marinade.

Serve warm with blanched vegetables like broccoli or beans.

Variations
- Use organic orange marmalade if available.
- Replace with chicken drumlets if you like.

Remove Odd Smells From Hands

2008-01-07T11:11:00.001+08:00

We love to cook but the bad experience of having odd smells on your hands after working with pungent foods like garlic, onions and fish is just unbearable! Fret no more! I've a effective solution for you.

1. Apply liberal amount of toothpaste to your hands.

2. Rub the toothpaste onto your your hands until they are completely covered with the paste.

3. Rinse thoroughly with water.

Tips On Making Caramel

2008-01-04T10:30:00.001+08:00

1. Place granulated sugar in a saucepan over low heat and add water. Stir with a wooden spoon until sugar is completely dissolved.

2. Use a pastry brush dipped in water and gently brush down the sides of the saucepan to remove any sugar crystals.

3. Bring the mixture to a boil and cook, without stirring. Keep cooking till it thickens.

4. Drizzle over your vanilla ice-cream or favourite desserts.

Chicken Yakitori

2008-01-02T12:35:00.001+08:00

It is no surprise to find readily-available sauces and marinades on the shelves on supermarkets. And Yakitori sauce is no exception. However, I will insist on making my own! The bottled mixtures are either too sweet and diluted. So concocting my own will be the best solution.

Ingredients (Make 12)
1kg chicken thigh fillets, trimmed and cut into 3cm pieces
1/2 cup Japanese soy sauce
1/4 cup mirin
1/4 cup castor sugar
1/4 cup chicken stock
2 tbsp white sesame seeds, lightly toasted
4 spring onions, trimmed and cut into 4cm lengths
8 asparagus, cut into 4cm lengths

Method
Soak 12 bamboo skewers in cold water for 15 mins.

Combine soy sauce, mirin, castor sugar and stock in a saucepan over medium-high heat. Bring to boil and reduce to medium heat. Simmer for 5 mins or until sauce has thickened. Allow to cool completely and mix in sesame seeds.

Thread chicken, spring onions and asparagus onto skewers. Place onto a plate and brush with sauce.

Preheat a grill pan on medium-high heat. Grill skewers, basting with sauce for approx. 6-8 mins or until cooked through.

Serve warm with rice and Japanese pickles.

Orange Crusted Dory with Crunchy Rosemary Potatoes

2008-01-01T14:20:00.001+08:00

Hmm.. This was our main course for our New Year Eve's party. It's light and tangy. Yummy!

Ingredients (Serve 4)
4 dory fillets
1/4 cup fresh parsley, finely chopped
1/4 cup of Japanese bread crumbs
1 red chilli, finely chopped
1 orange, juiced and zest finely grated
Olive oil cooking spray

Method
Marinate dory fillets in orange juice for approx. 1 hour.

Preheat oven to 200 degrees celsius. Line baking tray with baking paper.

Mix parsley, bread crumbs, chilli and orange zest in a mixing bowl. Season with salt and pepper.

Spray both sides of dory with oil. Press mixture on top of the fish and spray with oil again.

Cook for approx. 10-15 mins or until fish is cooked through.

Serve immediately with salad or crunchy rosemary potatoes.

Yummy - My Latest Creations

2007-12-22T18:24:00.003+08:00

It's the festive season once again! And my desire to try out new baking receipes is back... The experience of baking is heightened since I've found a wonderful baking buddy, C.

Today, we decided to try something new - Cornflakes Cookies & Chocolate Eclairs. Hmm... Yummy! So what shall we bake next?

Top: Cornflakes Cookies
Bottom: Chocolate Eclairs

Potato & Sweet Corn Chowder

2007-12-21T09:53:00.001+08:00

Ingredients (Serve 4)
4 cobs sweet corn
1 1/2 tbsp vegetable oil
2 garlic cloves, crushed
1 onion, finely diced
1 celery stick, diced
2 potatoes, peeled and diced
1 carrot, peeled and diced
700ml vegetable stock
2 tbsp parlsey, finely chopped

Method
Bring a large pot of salted water to the boil. Cook the cobs for 5 mins. Reserve 200ml of water.

Cut the corn kernels from the cobs. Place half portion of the kernels into a food processor with the reserved cooking water. Blend the mixture until smooth.

Heat oil in a large saucepan. Add garlic, onion, celery and a large pinch of salt. Cook for 5 mins.

Add potatoes and carrot. Cook for another 5 mins. Add stock, blended mixture and remaining corn kernels. Reduce heat and simmer for approx. 20 mins or until vegetables are softened.

Add salt and pepper to taste. Add parsley before serving.

Non-vegetarian variation: Use chicken or beef stock instead.

Spaghetti with Rocket & Lemon

2007-12-11T14:37:00.001+08:00

This dish is put together without much fuss and effort. A simple and delicious meal to have after a hectic day at work.

Ingredients (Serve 4)
375g spaghetti
100g rocket, finely shredded
1 tbsp finely chopped lemon zest
2 chilli padi, finely chopped
2 garlic cloves, finely chopped
5 tbsp extra virgin olive oil
1 tsp chilli oil
60g Parmesan cheese, finely grated

Method
Add the spaghetti into a pot of boiling water, 2 drops of olive oil and pinch of water. Cook it for approx. 8-9 mins and drain well.

Add some extra virgin olive oil into a frying pan. Stir-fry garlic and chilli padi for 1-2 mins.

Toss in cooked spaghetti and add lemon juice, zest, chilli oil. Season with salt and pepper to taste.

Serve topped with Parmesan cheese.

Vegetable Dumplings

2007-12-09T11:09:00.001+08:00

Due to some reasons, my hubby and I are currently on a vegetarian diet. Therefore, decided to try a vegetarian variation to satisfy our dimsum craving.

Ingredients (Make 25)
2 garlic cloves, diced
2 tbsp grated ginger
200g baby choy sim, shredded
200g garlic chives, chopped
2 tbsp sweet chilli sauce
3 tbsp chopped coriander leaves
50g water chestnuts, chopped
50g carrots, chopped
25 dumpling wrappers

Dipping Sauce
1/2 tsp peanut oil
1/2 tsp sesame oil
1 tbsp of lime juice
1 tbsp soya sauce
1 chilli, finely chopped

Method
Heat the some oil in a frying pan over medium heat. Cook the garlic and ginger until soft.

Increase the heat to high, add the choy sim and garlic chives for about 4 mins. Stir in the carrots, water chestnuts, coriander and chilli sauce. Allow to cool and squeeze dry the mixture.

Lay a wrapper on the work surface. Place a heaped teaspoon of mixture in the centre. Moisten the edge of the wrapper with water and pinch to seal to form a ball. Repeat.

Steam the dumplings, seam side up for approx. 5-6 mins.

Serve warm with dipping sauce.

Where Shall I Place The Ladle?

2007-10-25T14:09:00.003+08:00

Cooking Utensil Rest

No idea where to place your cooking utensils like wooden spoon while simmering the stew? This ladle rest features a slight groove to stabilise the handles of the utensils. It is made of lightweight melamine.

Cooking Utensil Rest (5" x 5.5") @ S$ 12.50

Available in RED or GREEN

* Limited stock available

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

White Or Yolk?

2007-10-24T15:13:00.001+08:00

Egg Separators

No more hassle and mess of trying to separate the yolk from the white! With this gadget, the egg white slides away as the yolk is cradled in the cup. It is designed to rest on the rim of a bowl too.

Egg Separators (4"W x 2.25"D x 1.5"Ht) @ S$6.20

Available in WHITE or YELLOW.

* Limited stock available

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

Tips On Caramelize Onions

2007-10-23T10:57:00.001+08:00

1. Heat up a heavy-based pot (to the highest heat).

2. Add some butter and olive oil.

3. Toss in sliced WHITE onions.

4. Turn down the heat to medium.

5. Sprinkle in equal amounts of sugar and coarse sea salt.

6. Keep stirring till the onions frizzle and darken.

7. There you have it... A serving of dark tangle of sweet and buttery onions.

For Wet & Dry Measuring Needs

2007-10-22T10:14:00.001+08:00

Adjustable Measuring Cup

This ingenious gadget is able to adjust to your wet or dry measuring needs. It is suitable for sticky ingredients like honey too, as the sleeve slides and seals easily.

Adjustable Mesuring Cup @ S$21.90

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

Beef Casserole

2007-10-21T13:38:00.003+08:00

My hubby loves home-cooked meals. Due to my hectic schedule, cooking beef casserole will be an ideal option for a weekday dinner. I can easily prepare this and leave it to simmer while I get ready for work. Simply re-heat the casserole when I return from work. Fuss-free....

Ingredients (Serve 6)
1 1/2 tbsp canola oil
30g unsalted butter
1kg beef steak, chopped into 2cm chunks
2 white onions, finely chopped
3 garlic cloves, finely chopped
4 baby carrots, cut into cubes
2 celery sticks, finely chopped
250ml cooking red wine
500ml beef / vegetable stock
400g canned chopped tomatoes
1 tbsp tomato paste
2 tbsp plain flour

Method
Heat a wide-based casserole. Add half portion of oil and butter.

Cook the beef in 2 batches when the pan is hot. Brown the beef chunks evenly and transfer them and sauce into a bowl.

Heat the remaining oil and butter in the same pan. Over low heat, stir fry onion, garlic for 1 minute.

Add in carrots and celery. Keep stirring and cook until the onion is soft.

Add the tomato paste and flour to cook for another minute.

Increase to high heat and add the cooked beef and red wine. Stir the mixture and cook until the wine has reduced to half.

Reduce heat to medium, then add the tomatoes and stock.

Simmer with the pan uncovered for approx. 1 1/2 - 1 3/4 hours. Stir occassionally until the sauce is thick and beef is tender.

Serve warm with steamed rice or mashed potatoes.

Storage of Fresh Herbs

2007-10-20T09:14:00.001+08:00

I love to make use of fresh herbs in my cooking as it enhances the taste. However, you usually find them in big bunches at the supermarket and tend to use only a small portion. This method will help to avoid wastages and preserve the herbs for approximately a week.

I've been wanting to have my mini herb garden in the kitchen and been sourcing for small herb pots. Made several trips to the local nurseries in the Thomson area, like Far East Flora and was unable to find my fave parsley and oregano. Looks like I have to stick to this storage method for the time being..

1. Wash herbs in cold water and remove dead leaves and stems. Snip off the ends.

2. Gently pat dry.

3. Place stems in a water filled container. (Avoid not to submerge the leaves)

4. Cover with a plastic bag or cling wrap.

5. Place in a refrigerator and change the water if it turns murky.

For a Flavourful Finish

2007-10-19T10:22:00.001+08:00

Sifter Spoon

This sifter spoon adds a flavourful touch to your home-made delicacies with sprinkles of sugar, cinnamon or cocoa. It is made of stainless steel with a curved and easy to hold handle.

Sifter Spoon (2" x 4.5") @ S$6.50

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

Scrubbing Made Easy

2007-10-18T09:53:00.001+08:00

Soap Dispensing Brush

Simply brush on the cap to release suds as you need it. Durable bristles ware safe on non-stick cookware too. It comes with a clear window and shows the soap level.

Soap Dispensing Brush (2.75" diameter x 4"Ht) @ S$18.80

* Limited stock available

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

Crunchy Rosemary Potatoes

2007-10-17T16:01:00.002+08:00

I love my carbo! From pasta.. to bread.. to potatoes. I just can't live without them. But somehow I have to reduce my intake as it will add to the inches round my waist.

This side dish goes very well with roast chicken and they sure taste better than those frozen pre-packed french fries. Try it and you will know!

Ingredients (Serves 6 as a side)
1.5kg of potatoes, peeled and cut into 3cm chunks
4 sprigs of rosemary, leaves only
Extra virgin olive oil
Coarse sea salt to taste

Method
Preheat oven to 220 degrees celsius

Line a large, shallow baking tray with aluminium foil, then followed by a sheet of baking paper.

Spread the potatoes on the tray in a single layer.

Add the rosemary leaves and drizzle the olive oil. Mix thoroughly to make sure that all the potatoes are well coated with the oil.

Cover the baking tray loosely with foil and bake for 20-25 minutes.

Remove the foil and reduce the oven temperature to 200 degrees celsius. Continue cooking for approx. 35 to 40 minsutes or till the potatoes are golden brown with crispy edges.

Remove from the oven and sprinkle some coarse sea salt.

Serve warm.

Soft-boiled or Hard-boiled?

2007-10-17T00:09:00.001+08:00

Egg Timer

What an interesting and clever gadget! This colour-changing timer tells you how much time is required to cook your eggs. It takes into account the number of eggs, desired level of cooked egg and amount of water.

Egg Timer (3.5" x 2.75" 1.5") @ S$10.50

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

Making a Basic Vinaigrette

2007-10-16T14:45:00.001+08:00

On a hectic day, a big bowl of mixed greens salad is the best lunch for me! All i need is something which is light and not too filling.

Avoid bottled salad dressing like thousand island as it is just too rich and fattening for one who is on a strict diet. Personally, I will go for a light salad dressing like vinaigrette as it is simple to make and can vary accordingly to your preference.

Ingredients
3/4 cup olive oil
1/4 cup balsamic vinegar (substitute with fresh lemon juice)
1 tbsp dijon mustard (can be omitted, however it helps to bind the oil and vinegar)
1 tsp fresh basil or parsley, finely chopped
Salt and black pepper to taste

Method
Whisk mustard and vinegar in a bowl.

Season with salt and black pepper.

Continue to whisk the mixture and drizzle the oil slowly.

Taste the mixture when half the portion of oil is added. Keep whisking the oil until the dressing tastes right for you.

Chilli Lemon Prawn Sticks

2007-10-16T11:59:00.001+08:00

Hmm... I used to have an allergy for prawns and seafood since young. All thanks to TCM, this problem was recently cured. After trying it for the very first time, I was hooked. Didn't did I know how good prawns actually tasted!

Ingredients (Makes 20)
20 raw tiger prawns, peeled and deveined
1 small piece of fresh ginger, grated
2 garlic cloves, crushed
2 chili padi
2 tbsp finely chopped coriander
1/2 tbsp chilli sauce
1 tbsp light soya sauce
3 tbsp lemon juice
1 tbsp honey

Method
Pre-soak 20 nos. of 15cm wooden skewers in cold water.

Mix ginger, garlic, coriander, chilli sauce, soya sauce, lemon and honey in a bowl.

Add prawns to coat each one well. Cover and refrigerate for at least 2 hours.

Thread 1 prawn onto a skewer.

Preheat a grill pan and brush on some olive oil. Grill prawns until theu turn red and firm.

Serve warm or room temperature.

Conversion Whizz

2007-10-15T23:13:00.001+08:00

Recipe Conversion Magnet

Include this gadget as one of your kitchen assistant. It helps you in conversions by multiplying and dividing recipes at a glance.
You can rotate the two-disc for quick reference of required info.
Attach this magnet on your fridge or kitchen appliances for easy reference.

Receipe Conversion Magnet (4.5" diameter) @ S$20.90

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

Kimchi Spaghetti

2007-10-15T16:26:00.001+08:00

I simply love kimchi, therefore decided to inject some Asian influence to my pasta. It is a refreshing change from the usual aglio olio, cream or tomato based. This receipt will appeal to folks of all ages. If you are serving this to kids, you can reduce the portion of chili padi. accordingly.

Ingredients (Serve 2)
Spaghetti
150g lean ground beef, marinated with pinch of salt and black pepper
200g kimchi
1 small carrot, julienne
2 cloves garlic, sliced
1 medium white onion, sliced
4 pieces chili padi, sliced
1 1/2 tbsp Japanese soya sauce
1 tbsp Chinese Hua Diao wine
Bonito flakes

Method
Add salt and olive oil to a pot of boiling water. Cook the spaghetti for 8 mins and stir occasionally.

Drain the spaghetti and drizzle some olive oil and toss. Set aside.

Add some olive oil into a pan. Stir fry the garlic and onions for 30 seconds. Add in the chili padi, followed by the carrots.

When the carrots are slightly soft, stir in the ground beef and kimchi. Stir in the cooked spaghetti.

Drizzle some olive oil if the pan is dry. Pour in the Japanese soya sauce and Hua Diao Wine. Make sure the spaghetti is evenly coated with the ingredients.

Place the spaghetti on a serving plate and top with some bonito flakes.

Serve warm.

Care For Your Fave Stemware

2007-10-15T15:12:00.001+08:00

Silicone Wine Glasses Drying Mat

This interesting drying mat holds your fave stemware upright while it allows better drainage and prevents spots.

Silicone Wine Glasses Drying Mat (12" x 8") @ S$22.50

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

Pasta For One To Four

2007-10-15T14:06:00.001+08:00

Pasta Serving Measure

Gone were those days where you had to figure how much pasta to cook for your guests without wastage. Portioning is made easy with this useful gadget. The rotating design closes for compact storage

Pasta Serving Measure (2"W x 12"D) @ S$20.90

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

View From Above

2007-10-14T00:01:00.001+08:00

Angled Measuring Cup

An innovative kitchen which allows you to take the measurements from above. Gone were those days where you had to crouch down to eye level, just to take a reading!

Angled Measuring Cup (4" x 4" x 7") @ S$16.90

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

Miso Pork Chops

2007-10-13T23:20:00.001+08:00

This dish has never failed me whenever I have this on a dinner party menu. It is an easy to prepare recipe too.. Enjoy!

Ingredients (Serve 2)
2 pcs pork chops

Marinade
2 cloves garlic, minced
1 tsp extra virgin olive oil
1 tbsp honey
1/4 cup mirin or sake
2 1/2 tbsp red miso paste
Pinch of pepper

Method
Gently pound the pork chops with a meat mallet or tenderizer. Rub marinade on the pork chops and set aside for a few hours or preferably overnight.

Heat some olive oil in a grill pan. Brown both sides of the pork chops and make sure they are well cooked.

Place pork chops on serving plates. Heat the remaining marinade and drizzle it on the chops.

Serve immediately. Great to have some grilled zucchini or corn on the side!

North - South Poles

2007-10-13T00:28:00.001+08:00

Magnetic Measuring Spoons

Double spoons and embedded super-magnets make these the handiest, most efficient measurers ever. Each spoon have double heads, one round and one oval. You will be able to measure more than one ingredient without washing spoons in between. Flat bottoms rest on the counter, and magnets hold spoons together in the drawer or affix them to appliances. They come with standard and metric measurements

Magnetic Measuring Spoons (6.75") @ S$16.90

Available in RED, GREY or WHITE

* Limited stock available

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

Spicy Honey Glazed Prime Ribs

2007-08-13T14:09:00.001+08:00

Ingredients (Serve 6)
1 kg prime ribs

Marinade
1/4 cup of oyster sauce
1 tsp dark soya sauce
2 tbsp honey
3 tsp paprika
4 tsp black pepper
1 tbsp dried coriander
3 tbsp cooking red wine
8 tbsp tomato ketchup
8 tbsp sugar
6 cloves garlic, crushed
1 medium red onion, sliced

Sauce
3 tbsp butter, lightly salted
2 tbsp cooking red wine
3 tbsp fresh cream

Method
Blend the marinade ingredients in a bowl.

Marinate the prime ribs in a zip-lock bag overnight.

Grill the ribs on a grill pan till they are well-cooked.

Add butter to a pan, followed by the remaining marinade, red wine and cream. Simmer till the sauce thickens. Drizzle sauce over the ribs before serving.

For The Wine Lover

2007-08-07T15:47:00.001+08:00

Modular Wine Rack

Creative way to store your fave bottles! You can configure any which way to fit your space with these modular wood boxes.

Modular Wine Rack (9.75" x 9" x 9.75") @ S$35.90

Each rack is able to hold 6 wine bottles.

* Limited stock available

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

I See Dots

2007-08-07T15:39:00.001+08:00

Silicone Trivets

Use this handsome trivet to create a striking presentation piece while protecting your precious dining surface. Each trivet provides a strong, no-slip grip, whether removing pans from the oven or opening jars. It also resists heat up to 350 degrees celsius.

Silicone Trivet (7" x 7") @ S$12.90

Available in 2 colours (blue & green)

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

Lounge in Style

2007-08-07T15:32:00.001+08:00

Martini Glass

Ideal accessory to have for the home bar. This interesting two-part martini glass keeps your fave drink on ice without diluting it.

Martini glass (7.5 oz x 4"Ht) @ S$22.90

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

Napkins

2007-08-07T15:20:00.001+08:00

Napkins

Enjoy afternoon tea with these pretty little napkins. Cute pictures of dessert delicacies are embroidered on.

Set of 6 (10" x 10") @ S$24.90

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

No More Drawer Clutter

2007-08-07T15:07:00.001+08:00

Measuring Spoon

This clever kitchen tool replaces the usage of multiple meausring spoons. It comes with a sliding mechanism that easily locks into place.

Adjustable Tablespoon (6" x 1.25") @ S$13.90

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

Pictures of Life

2007-08-07T15:00:00.001+08:00

Photo Coasters

Personalise your coasters with photos of your loved ones or your fave things.

4 glass coasters with dark stained maple veneer base @ S$45.90

Glass coasters (4.25" x 3.75")

Vinyl sleeves for photo (2" x 2.5")

Base (3"Ht)

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

Party Fun

2007-08-07T14:54:00.004+08:00

Appetizer Plates

Exquisite plates to start your party with. Each plate comes with sketches of "Happy Hour" scenerios.

Set of 6 plates (6.6 dia) @ S$62.90

* Limited stock available

Note:
Currently, this online store is available in Singapore only. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com.

Happy Hour 2nite?

2007-08-07T14:47:00.002+08:00

Vodka Set

Perfect for special occasions and chilling out with friends. Versatile chilling bowl can be used for a variety of serving needs at the home party.

7-piece set @ S$93.50

Each indvidual glass: 2.75oz x 4"Ht

* Limited stock available

Note:
Currently, this online store is available in Singapore now. For more info on how to purchase this, please email to the_everyday_gourmet@yahoo.com

Online Store

2007-08-07T14:45:00.002+08:00

I love to organise home parties for family and friends, to welcome and entertain them with good food which I've lovingly prepared. Simply relish the joy of connecting wth them over food!

In order to enhance the experience of working in the kitchen, I love to make use of interesting kitchenware. Here are some of the products which I've sourced for and will love to share with passionate domestic gods and goddesses like me!

If you are looking for a kitchen gadget, feel free to email to the_everyday_gourmet@yahoo.com and we will help you to source for it.

Mussels with Salsa

2007-08-06T17:58:00.001+08:00

Wonderful presentation at your dinner table. Fuss-free and yummy too!

Ingredients (Makes 20)
20 fresh mussels

Salsa Dressing
2 ripe tomatoes, peeled, seeded and diced
1 green chili, seeded and chopped finely
1/2 red onion, chopped finely
1 tbsp lime juice
2 tbsp olive oil
Salt and pepper to taste

Method
Scrub clean mussels under running water. Remove all attached beards.

Place cleaned mussels in a pan of 3 tbsp water and cover with lid. Steam for 6 mins over medium heat. Make sure all mussels are well cooked. Discard water and any mussels which are shut. Set aside to cool.

Prise open the shells. Discard the top shells. Loosen mussels from bottom shells.

Sprinkle serving dish with some coarse sea salt. Arrange mussels on salt (this will enable the shells to stay in place while serving).

Add the salsa dressing on each mussel.

Serve chilled.

Grilled Vegetables Salad

2007-08-06T16:57:00.001+08:00

Hmm... This dish is my friend, J's fave. When we tried this similar dish at PS Cafe, we simply love it. But it is kind of ex to have it at the cafe, therefore I decided to experiment this on my own. Cheaper to prepare this myself. Heehee! Nice and light salad to enjoy on a warm day!

Ingredients (Serve 4)
2 zucchini, sliced - 1 cm thick
1 eggplant, sliced - 1 cm thick
2 carrots, sliced - 1 cm thick
250g white button mushrooms, sliced thinly
1 packet mixed salad greens
1 cup of canned corn kernels

Dressing
1/3 cup balsamic vinegar
1/2 cup of olive oil
Salt and black pepper to taste

Method
Lightly salt eggplant and place in colander for 30 mins. Rinse and pat dry.

Brush all raw vegetables with olive oil. Season with salt and pepper. Place on a grill pan and cook over low heat for a few minutes till golden brown.

Toss salad greens and corn kernels with half portion of dressing. Top with grilled vegetables. Drizzle with remaining dressing.

Serve.

Bruschetta

2007-08-06T16:45:00.001+08:00

I'm a big fan of canapes. Always keen to try new ways of presenting it. For this receipe, you can vary the toppings according to your liking. I've tried it with tuna mayo, spicy prawns... Up to your imagination!

Ingredients (Makes 20)
20 slices baguette, 1cm thick
1 clove of garlic, crushed
4 tbsp olive oil

Method
Preheat oven 180 degrees celsius.

Brush the baguette slices with olive oil and garlic.

Place them on a baking sheet and bake for 8 mins and until lightly golden brown.

Topping
5 ripe tomatoes, seeded and diced
1 clove garlic, crushed
1/2 medium red onion, chopped finely
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
20 tiny basil sprigs to garnish

Method
Mix all ingredients together.

Spoon into the baguette slices.

Garnish with basil sprigs.

Serve.

Honey Mustard Drumlets

2007-08-06T16:18:00.001+08:00

Delicious canapes to nibble on, accompanied with a nice glass of white wine....Hmmm..

Ingredients (Makes 20)
20 chicken drumlets
2 tbsp creamy dijon mustard
2 tbsp light soya sauce
2 tbsp lemon juice
2 tbsp honey
4 tbsp olive oil
1 tsp black pepper
2 tsp salt
10 garlic cloves, crushed

Method
For each chicken drumlet, cut the meat away from the bone and push the meat forward and shape into a ball.

Combine all condiments in a bowl.

Add chicken and toss to coat each piece well. Cover and refrigerate for at least 2-3 hours.

Preheat oven to 180 degrees.

Place drumlets on a wire rack set over an oven tray.

Bake the drumlets for 30 mins or until they are well browned.

Serve warm.

Spicy Vermicelli Salad

2007-08-06T16:13:00.001+08:00

This refreshing and tangy dish is a hot fave among family and friends who have tried it. And my personal fave salad too. A wonderful dish to enjoy with great company on a rainy day!

Ingredients (Serves 4)
2 bundles of vermicelli (tang hoon)
4 shallots, sliced thinly
4 pieces of chili padi, sliced
1/2 Japanese cucumber, sliced
1/2 yellow capsicum, sliced
1 punnet of cherry tomatoes, cut into halves
2 stalks of coriander, chopped
100g of roasted peanuts, grounded

Dressing
2 large green lime
4 tbsp of fish sauce
4 tbsp of sugar

Method
Blanch vermicelli in hot water for 1 min. Drain and set aside to cool.

Place cooled vermicelli to a large salad bowl. Drizzle 1/2 portion of dressing into the bowl and then refrigerate for at least 2 hours.

Add vegetables and remaining dressing to toss.

Serve and garnish with corriander and grounded peanuts on top.