Honey Mustard Drumlets

Delicious canapes to nibble on, accompanied with a nice glass of white wine....Hmmm..

Ingredients (Makes 20)
20 chicken drumlets
2 tbsp creamy dijon mustard
2 tbsp light soya sauce
2 tbsp lemon juice
2 tbsp honey
4 tbsp olive oil
1 tsp black pepper
2 tsp salt
10 garlic cloves, crushed

Method
For each chicken drumlet, cut the meat away from the bone and push the meat forward and shape into a ball.

Combine all condiments in a bowl.

Add chicken and toss to coat each piece well. Cover and refrigerate for at least 2-3 hours.

Preheat oven to 180 degrees.

Place drumlets on a wire rack set over an oven tray.

Bake the drumlets for 30 mins or until they are well browned.

Serve warm.