Mussels with Salsa

Wonderful presentation at your dinner table. Fuss-free and yummy too!

Ingredients (Makes 20)
20 fresh mussels

Salsa Dressing
2 ripe tomatoes, peeled, seeded and diced
1 green chili, seeded and chopped finely
1/2 red onion, chopped finely
1 tbsp lime juice
2 tbsp olive oil
Salt and pepper to taste

Method
Scrub clean mussels under running water. Remove all attached beards.

Place cleaned mussels in a pan of 3 tbsp water and cover with lid. Steam for 6 mins over medium heat. Make sure all mussels are well cooked. Discard water and any mussels which are shut. Set aside to cool.

Prise open the shells. Discard the top shells. Loosen mussels from bottom shells.

Sprinkle serving dish with some coarse sea salt. Arrange mussels on salt (this will enable the shells to stay in place while serving).

Add the salsa dressing on each mussel.

Serve chilled.