1. Heat up a heavy-based pot (to the highest heat).
2. Add some butter and olive oil.
3. Toss in sliced WHITE onions.
4. Turn down the heat to medium.
5. Sprinkle in equal amounts of sugar and coarse sea salt.
6. Keep stirring till the onions frizzle and darken.
7. There you have it... A serving of dark tangle of sweet and buttery onions.
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