Baked Orange Chicken Drumsticks

Ingredients (Serve 4)
8 chicken drumsticks
2/3 cup of orange marmalade
1/4 cup chicken stock
2 tsp dijon mustard
1 garlic clove, crushed
Olive oil cooking spray

Method
Place marmalade, stock, mustard and garlic into a large mixing bowl. Stir well to combine.

Add drumsticks and turn to coat evenly. Cover and refrigerate for at least 4 hours or overnight.

Preheat oven to 220 degrees celsius. Line a baking tray with baking paper. Spray a wire rack with oil and place over tray.

Drain chicken and place drumsticks on rack. Roast for 25-30 mins or until drumsticks are cooked through. Brush occasionally with remaining marinade.

Serve warm with blanched vegetables like broccoli or beans.

Variations
- Use organic orange marmalade if available.
- Replace with chicken drumlets if you like.