Orange Crusted Dory with Crunchy Rosemary Potatoes

Hmm.. This was our main course for our New Year Eve's party. It's light and tangy. Yummy!

Ingredients (Serve 4)
4 dory fillets
1/4 cup fresh parsley, finely chopped
1/4 cup of Japanese bread crumbs
1 red chilli, finely chopped
1 orange, juiced and zest finely grated
Olive oil cooking spray

Method
Marinate dory fillets in orange juice for approx. 1 hour.

Preheat oven to 200 degrees celsius. Line baking tray with baking paper.

Mix parsley, bread crumbs, chilli and orange zest in a mixing bowl. Season with salt and pepper.

Spray both sides of dory with oil. Press mixture on top of the fish and spray with oil again.

Cook for approx. 10-15 mins or until fish is cooked through.

Serve immediately with salad or crunchy rosemary potatoes.