Beancurd with Gingko Nuts & Barley Dessert

To me, no dinner is complete without dessert. I personally enjoy this particular dessert as it is known to beneficial to us, women. The beancurd is known to improve our complexion and gingko nuts if taken in moderation is good for our brains. Pssst! Ladies out there, give this beauty food a try.

Ingredients (Serve 2)
50g dried beancurd,
100g Holland barley, rinsed
16 gingko nuts
2 egg whites
750g water
2 pandan leaves, tied into a knot
Yellow rock sugar

Method
Soak dried beancurd till soften and remove hard pieces. Break into small pieces.

Bring water to a boil and add beancurd pieces and pandan leaves. Cook for 30 mins over low heat.

Add barley and simmer for 1 1/2 hours.

Stir in the gingko nuts and rock sugar. Cook for 30 mins.

Bring the mixture to a boil at medium heat. Gently stir in the egg white and cook for 5 mins.

Serve warm.