Amarena Wild Cherries

"Wow! What a beautiful bottle! Who cares about the cherries?" These were M & I's initial replies when our client gave us these Fabbri Amarena Wild Cherries. We had no idea what we were missing out till we tried the cherries for the first time. 

During the meeting, a cocktail was prepared for us to try. It was prepared with a teaspoon of Amarena syrup, some cherries and champagne. It was so refreshing and makes me want to have more. Oh gosh! Did I mention that we were drinking at 12pm?

For the sweet-toothed, you can add the Amarena cherries onto scoops of vanilla bean ice cream and drizzle some Amarena syrup for a finishing touch.

These Fabbri Amarena wild cherries are simply divine! You will not know till you try it for yourself!

Chrysanthemum & Ginseng Tea

Last week was an ordeal for me as I was down with fever of whopping 39.3 degrees celsius. Doses of Panadol and ice pack couldn't do anything to bring down the high temperature as it was burning inside of me. This lasted for 2 days and it seemed forever. Hmm.. It may sound silly but I thought I was going to die. Only people who had such experiences would understand!

All thanks to my doting and supportive hubby, he was there taking very good care of me.. Lucky me! He made me some herbal cooling tea like this to help bring down the high temperature.

Finally, I'm back in action again! Will make more of this tea to cool my body as the weather these days are just crazily hot and humid.

Ingredients (Serve 2)
100g white chrysanthemum
100g ginseng root
100g wolfberries
2 litres water
Yellow rock sugar to taste

Method
Rinse all ingredients.

Add water and ingredients into a pot and bring to a boil.

Simmer for at least 1 - 1 1/2 hours.

Add rock sugar to taste.