Ingredients (Serve 4)
4 chicken legs, chopped into small pieces
1 packet golden mushrooms, stems removed
8 fresh shitake mushrooms, thickly sliced
2 large black fungus
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp light soya sauce
1 tbsp corn starch
Method
Soak black fungus in hot water till softened. Remove hard bases and cut into large pieces.
Marinate chicken with oyster sauce, sesame oil, light soya sauce and corn starch for at least 30 mins.
Mix chicken and mushrooms and place it on a deep dish.
Steam for 15 mins on high heat.
Serve warm with garnishes of chilli and coriander.
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