Braised Chicken Wings

This is an alternative recipe from the famous stewed pork belly. It is much healthier than the former version and is well-loved by all ages. Another dish which all working mums can prepare for the family.

Ingredients (Serve 6)
1kg of chicken wings, mid joints
10 cloves of garlic
4 pcs cloves
4 pcs cinnamon
4 pcs star anise
1 litre water
1 cup soya sauce

Method
Add water, soya sauce and spices into a heavy-based pot. Bring it to a boil.

Add chicken wings and simmer for 1 1/2 to 2 hours.

Serve warm with steamed rice or egg noodles.