Fried Rice with XO Sauce

Ingredients (Serve 4)

4 bowls cooked rice, cooled

200g tiger prawns, shelled, deveined and diced

1 1/2 tbsp canola oil

2 shallots, chopped

2 garlic cloves, chopped

3 celery sticks, diced

1 egg

1 tsp dark soya sauce

3 tbsp XO sauce

1 tsp fish sauce

1 red chilli, sliced thinly

Method

In a wok, add 1/3 of the oil and fry the egg. Brown it on both sides. Side aside and sliced it thinly.

Heat another 1/3 of the oil in a wok. Sautee the shallots and garlic for 1 min over medium heat.

Add in XO sauce and fry till fragrant.

Stir in the prawns and 2 mins later, add in the celery.

Add rice, dark soya sauce and fish sauce, add in the remaining oil to prevent the wok from drying oil. Fry for 5 mins until evenly mixed.

Garnish with sliced red chilli and egg omelette and serve immediately.